Outdoor patio area with blue cushioned booth seating, small blue tables with lamps on top, and wood chairs. Large umbrellas provide shade. In the background, palm trees and buildings are visible under a partly cloudy sky.

IT all STARTED WITH THE SAUCE.

Back in 2003, Sauce ’Em started with a simple idea: make sauce worth talking about.

Bold flavors turned into a fresh take on wings. Baked, finished on the grill, and sauced to order.

In 2023, Frank partnered with Fernando to bring Sauce ’Em to Deerfield Beach and create something that went beyond the food.

LOCAL SPOT WITH A LOT MORE SAUCE.

Come straight from the beach. Pull up for lunch. Grab a seat at the bar. Bring the crew for dinner. Stay for another round.

Around here, we do things a little differently.

Wings baked. Drinks poured. Music up. Sauce always.

It’s bold food, good cocktails, and an atmosphere made for staying longer than you planned.

COME HUNGRY, LEAVE SAUCEY.

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Grilled chicken pieces topped with sliced onions on a white plate.
Four women in black athletic uniforms posing together at a sports bar or stadium.
A margarita cocktail in a stemmed glass with a salted rim and a lime wedge garnish, placed on a wooden coaster.
Three women with blonde hair sitting at a bar, holding glasses of beer, smiling, wearing sporty outfits.