Wings, Tenders n Riblets
Baked & Grilled
Seasoned with our specialty spices, baked and then grilled to order. Served with grilled onions. 8 I 12 I 16
Traditional
Naked with your choice of wing sauce. Served with celery, carrots and blue cheese dressing. 8 I 12 I 16
Tenders
Hand battered in buttermilk with your choice of sauce.
Wing Sauces
Mild, Medium, Hot, Catcha by the BooBoo, Frankie's Sauce (Honey Mustard Sriracha BBQ), Habanero Ranch, Peach Habanero BBQ
Riblets
Wings get Porky. With your choice of sauce.
Riblet Sauces
Frankie's Sauce (Honey Mustard Sriracha BBQ), Spicy Asian Hoison, Peach Habanero BBQ
Soups
French Onion
Served with a baked onion half, large crouton and topped with Gruyere cheese. Bowl
Chili
Topped with diced onions, jalapenos and mixed cheddar and jack cheeses. Served with tortilla chips. Cup I Bowl
Tacos
3 tacos grilled or blackened topped with lettuce, diced tomatoes, onions and mixed cheddar and jack cheeses and spicy cilantro cream sauce.
Chicken
Shrimp
Mahi
Nachos
Short Rib
Braised short rib topped with grilled onions, diced tomatoes, shredded parmesan cheese and pepperoncini peppers.
Chili
Topped with lettuce, diced tomatoes, guacamole, salsa, sour cream, mixed cheddar and jack cheeses and jalapenos.
Upscale Eats
French Onion Tid Bits
Marinated steak tid bits served over a baked onion half and topped with Gruyere cheese. Served with focaccia toast points and spicy garlic aioli.
Lollipop Lamb Chops
Grilled lollipop lamb chops served over a bed of field greens and topped with chopped mint and crumbled feta. Served with tzatziki sauce and spicy orange mustard remoulade.
Escargot
Escargot sauteed in garlic, madeira wine, shallots, mushrooms and bread crumbs. Served with focaccia toast.
Spicy Green Mussels & Shrimp
New Zealand green mussels and shrimp sauteed in white wine, garlic and green Tabasco. Served with focaccia toast.
Asparagus Frittas
Lightly breaded fried asparagus topped with shredded parmesan cheese and served with spicy garlic aioli.
Fried Ravioli
Half moon deep fried ravioli topped with shredded parmesan cheese, spicy three pepper blue cheese sauce, diced tomatoes and basil.
Grilled Artichoke Hearts
Lemon pepper seasoned grilled artichoke hearts topped with shredded parmesan cheese. Served with a spicy pickle relish.
Fire Cracker Shrimp
Tossed in honey mustard sriracha BBQ.
Spicy Mahi Bites
Lightly breaded fried Mahi tossed in our hot wing sauce. Served with habanero ranch.
Martini Black n Blue Shrimp
Blackened shrimp served in a martini glass with celery, carrots and blue cheese dressing.
Pepper Seared Ahi Tuna
Pepper dusted Ahi tuna served rare with mixed field greens. Served with cucumber wasabi, peanut sauce, Asian vinaigrette and soy sauce.
Salads
Chicken Caesar
Grilled chicken, romaine lettuce, croutons and parmesan cheese. Served with creamy Caesar dressing.
Filet & Gorgonzola
Filet, mixed field greens, diced tomatoes, gorgonzola and dried cranberries. Served with a spicy three pepper blue cheese dressing.
Pepper Seared Ahi Tuna
Pepper dusted Ahi tuna, mixed field greens, carrots, cucumbers and sesame seeds, Served with cucumber wasabi, peanut sauce, Asian vinaigrette and soy sauce.
Southern Style Chicken
Hand battered chicken tenders, mixed field greens, romaine lettuce, diced tomatoes, carrots, cucumbers, dried cranberries and mixed cheddar and jack cheeses. Served with honey mustard.
Sliders
Lobster
Lobster slaw in a sweet and spicy aioli topped with roasted red peppers and jalapenos.
Short Rib
Braised short rib topped with grilled onions, diced tomatoes, shredded parmesan cheese and pepperoncini peppers.
Original
Topped with American cheese, grilled onions, and pickles. Served with spicy pickle relish and spicy ketchup.
Filet & Gorgonzola
Topped with red roasted peppers, sauteed onions and gorgonzola. Served with a spicy three pepper blue cheese sauce.
Chicken Tender
Hand battered chicken tenders tossed in honey mustard sriracha BBQ topped with American cheese and pickles.