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A LITTLE BIT OF EVERYTHING
WINGS ARE JUST THE BEGINNING
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SIGNATURE LEMON PEPPER CHICKEN
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MADE TO CRAVE
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PASS THE PLATE
Wings n Tenders
Baked & Grilled
Seasoned with our specialty spices, baked and then grilled to order. Served with grilled onions. 8 I 12 I 16
Traditional
Naked with your choice of wing sauce. Served with celery, carrots and blue cheese dressing. 8 I 12 I 16
Tenders
Hand battered with your choice of sauce. Served with celery, carrots and blue cheese dressing.
Wing Sauces
Mild, Medium, Hot, Catcha by the BooBoo, Frankie's Sauce (Honey Mustard Sriracha BBQ), Habanero Ranch, Honey BBQ, Teriyaki
Soups
French Onion
Served with a baked onion half, focaccia toast point and topped with Gruyere cheese. Bowl
Chili
Topped with diced onions, jalapenos and mixed cheddar and jack cheeses. Served with tortilla chips. Bowl
Tacos
2 tacos grilled or blackened topped with lettuce, diced tomatoes, onions and mixed cheddar and jack cheeses and spicy cilantro cream sauce. Served with chips and salsa.
Chicken
Steak
Shrimp
Mahi
Nachos
Short Rib
Braised short rib topped with grilled onions, diced tomatoes, shredded parmesan cheese and pepperoncini peppers.
Chili
Topped with lettuce, diced tomatoes, guacamole, salsa, sour cream, mixed cheddar and jack cheeses and jalapenos.
Tid Bits
French Onion Tid Bits
Tenderloin steak tid bits served over a baked onion half and topped with Gruyere cheese. Served with focaccia toast points and spicy garlic aioli.
Surf n Turf
Tenderloin steak tid bits and blackened shrimp topped with grilled onions. Served with spicy garlic aioli, lime cilantro cream sauce and focaccia toast points.
Short Rib n Mash
Short rib slowly braised with a merlot mirepoix. Served over homemade mashed potatoes.
Spicy Green Mussels & Shrimp
New Zealand green mussels and shrimp sauteed in white wine, garlic and green Tabasco. Served with focaccia toast.
Pepper Seared Ahi Tuna
Pepper dusted Ahi tuna served rare with mixed field greens. Served with cucumber wasabi, Asian sesame and soy sauce.
Martini Black n Blue Shrimp
Blackened shrimp served in a martini glass with celery, carrots and blue cheese dressing.
Fried Ravioli
Fried ravioli topped with shredded parmesan cheese, spicy three pepper blue cheese sauce, diced tomatoes and basil.
Fire Cracker Shrimp
Tossed in honey mustard sriracha BBQ.
Buffalo Cauliflower
Tabasco breaded cauliflower served with blue cheese and ranch.
Spicy Mahi Bites
Lightly breaded fried Mahi tossed in mild, medium or hot wing sauce. Served with spicy garlic aioli and habanero ranch.
Asparagus Frittas
Lightly breaded fried asparagus topped with shredded parmesan cheese and served with spicy garlic aioli and honey mustard.
Lemon Pepper Chicken
Chicken breast topped with asparagus, red roasted peppers and parmesan cheese over homemade mashed potatoes.
Salads
Chicken Caesar
Grilled chicken, romaine lettuce, croutons and parmesan cheese. Served with creamy Caesar dressing.
Steak & Gorgonzola
Tenderloin steak tid bits, mixed field greens, diced tomatoes, gorgonzola and dried cranberries. Served with a spicy three pepper blue cheese dressing.
Pepper Seared Ahi Tuna
Pepper dusted Ahi tuna, mixed field greens, carrots, cucumbers and sesame seeds, Served with cucumber wasabi, peanut sauce, Asian sesame and soy sauce.
Crispy Chicken
Hand battered chicken breast, mixed field greens, romaine lettuce, diced tomatoes, carrots, cucumbers, dried cranberries and mixed cheddar and jack cheeses. Served with honey mustard.
Sliders
Lobster
Lobster slaw in a sweet and spicy aioli topped with roasted red peppers and jalapenos.
Short Rib
Braised short rib topped with grilled onions, diced tomatoes, shredded parmesan cheese and pepperoncini peppers.
Original
Topped with American cheese, grilled onions, and pickles. Served with spicy pickle relish and spicy ketchup.
Chicken Tender
Hand battered chicken tenders tossed in honey mustard sriracha BBQ topped with American cheese and pickles.